Kyusa Kitchen0700 000 102

The menu

Twenty two dishes. Prices as printed.

The menu changes twice a year. Service is included in every price on this page, so the number you read is the number on the bill.

Book a table

From the fire

The grill

  • Goat ribs, chilli and groundnut rub38,000
  • Whole tilapia, lemon and green chilli42,000
  • Half chicken, charred over charcoal32,000
  • Aubergine and halloumi skewersVegetarian24,000

The clay oven

  • Lamb shoulder, six hoursFor two52,000
  • Roast roots and seedsVegetarian28,000
  • Flatbread and smoked butter12,000
  • Baked tilapia in leaves40,000

Pots, sides and drinks

From the pot

  • Groundnut stew with smoked fish26,000
  • Smoked beans and greensVegetarian18,000
  • Matoke steamed in leaves18,000
  • Beef in its own gravy30,000

Sides and drinks

  • Rice, posho or sweet potato6,000
  • Greens with groundnut9,000
  • Fresh juice of the day8,000
  • Coffee, grown in Uganda7,000

About the menu

Is service included?

Yes. Every price on this page is the price on the bill. Nothing is added.

Is there enough for a vegetarian?

Six dishes carry no meat or fish. They are marked on this page and on the printed card.

Can the kitchen work around an allergy?

Tell us when you book. Groundnut is in a lot of what we cook, so we need warning rather than a note on the night.